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Valdo Prosecco Numero 10
Valdo Prosecco NUMERO 10

Valdo Prosecco NUMERO 10

R2,700.00 per case

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Description

Valdo Prosecco NUMERO 10

PRODUCT DESCRIPTION
Numero 10 ranks first at the “Valdo School”. This champion sparkling wine obtained with the Classic Method is unique and all its processing cycles have been assigned top scores

PRODUCTION AREA
The hills surrounding Valdo historical headquarters

ATTITUDE AND EXSPOSURE OF THE VINEYARDS
250 metres a.s.l. with south-east exposure

GRAPES
100 % Glera

HARVEST PERIOD
Third week of September

VINIFICATION
Soft pressing and primary fermentation at 15°C controlled temperature

AGEING
Tirage with selected yeasts in springtime after harvest. 10-month ageing on the lees in
the bottle in order to preserve as much as possible the typical fruity aroma of this
wineyard. After degorging the wine undergoes another 6-month period of cave ageing

ALCOHOL LEVEL
12.5%

COLOR
Straw yellow with light green sections and intense, persistent and persiflage,
creamy foam

BOUQUET
Intensely fruity and fresh

FLAVOUR
Well-bodied, zesty and persistent

SERVING SUGGESTIONS
The tulip glass is ideal for favoring the development of perlage thus appreciating the
elliptic features of this wine. Best served at 8-10°C. Cool the bottle gradually.
Do not store product in the refrigerator for an extended period of time

FOOD MATCHES
Ideal companion both as an aperitif and throughout the meal. It brings out all its
character when matched with white meat dishes