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Valdo Prosecco Cuvee Di Boj
Valdo Prosecco Cuvee di Boj

Valdo Prosecco Cuvee di Boj

R1,788.00 per case

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Description

PRODUCT DESCRIPTION:
Valdo Prosecco Cuvee Di Boj is the greatest result in typical Valdobbiadene Prosecco Superiore D.O.C.G.
Obtained from the grapes cultivated in the ancient “Valle dei Buoi” blessed with
extraordinary soil features.

PRODUCTION AREA
Valle dei buoi” in the small area of S. Pietro di Barbozza, municipality of
Valdobbiadene

ALTITUDE AND EXPOSURE OF THE VINEYARDS
200 metres (600 ft.) to 400 metres (1200 ft.) a.s.l. with a southerly exposure
SOIL
Clay and calcareous

GRAPES
Glera

HARVEST PERIOD
Manual harvest during the second half of September

VINIFICATION
Soft pressing and fermentation with selected yeasts at controlled temperature

AGEING

Charmat ageing followed by in the bottle

ALCOHOL LEVEL
11%

COLOR
Straw yellow colour with gold bright reflections. Fine and persistent perlage

BOUQUET
Typically floral with strong pear and Golden apple fruity aroma

FLAVOUR
Refined, harmonious, lingering aroma and sapidity

SERVING SUGGESTIONS
The tulip is the ideal glass to favour the development of perlage and appreciate all the
features of the wine. We recommend serving this Prosecco at 6-7°C and gradually
bringing the bottle to temperature in order not to shock the wine. Do not
store sparkling wine for long periods of time in the refrigerator

FOOD MATCHES
At best with fish preparations. Excellent as an aperitif but even better as an all-meal
companion